Milk & Dark
Our milk chocolate, is a slightly sweet chocolate with a strong taste of cocoa and milk. This chocolate uses a unique new method of fermentation called the Q-fermentation. The origin of the bean is from the Ivory Coast, mainly Forastero.
Supports Cocoa Horizons, 100% Traceable Beans, Kosher Dairy, Vegetarian
Used for our Hazelnut Praline, Almond & Sea Salt and limited time offer milk chocolates/bars.
Our dark chocolate, is a powerful cocoa flavours with beautiful floral and fruit notes. Origin of the beans is a mix of Latin America and African beans, Arriba and Forastero varieties.
Supports Cocoa Horizons, Kosher
Used in our Salted Toffee and limited time offer dark chocolates/bars.
A sour initial taste, this chocolate naturally released spicy and woody notes, with some notes of liquorice. This chocolate is the perfect pair for our spicy blend!
A balance of cocoa and woody notes, this chocolate boasts a beautiful red wine flavor. The perfect compliment for the tart Muskoka Cranberries and salty pistachios.
Notes of yellow fruit, citrus and mango finished with a bitterness. This beautiful dark chocolate is brought to life with the simple toasted coconut.
Powerful bitterness followed quickly by a long-lasting fruity taste with aromatic woody notes. This Ecuateur dark chocolate is perfect on it’s own or paired with the salty almond.
A beautiful milk chocolate, creamy smooth with notes of caramel and biscuit. This milk chocolate is the ultimate chocolate for your perfect night in.