ECUADOR | single origin | dark chocolate
Gluten Free Ingredients
Artwork by Jessa Green
Intense and aromatic, this Ecuador origin dark chocolate offers a long-lasting fruity taste and robust bitterness. The cocoa beans of this dark chocolate are grown in limited quantities and originate solely from Ecuador, offering you exceptional flavours unique to the soil, harvest, and personality of region.
Ingredients: Unsweetened chocolate [Ecuador], sugar, cocoa butter, vanilla bean seeds. Processed on equipment that also processes milk, soy and other tree nuts.